US Beef Burger Patty 9cm 120g (per pc)美國牛肉漢堡扒 9cm 120g(每件)
HK$6.9 HK$58 / kg
Delivery Tue–Sun; order before 4pm for next-day SF cold chain. HK$50, free over HK$800.星期二至日派送;下午4時前落單翌日順豐冷鏈送達。運費 HK$50,滿 HK$800 免運。
| SKU貨號 | BEEF-BURGER-001 |
| Pack規格 | 120g |
| Category類別 | BEEF / 牛肉 |
| Brand品牌 | Pure Valley |
| Origin產地 | US |
| Storage儲存 | −18°C frozen−18°C 急凍 |
First order? Code WELCOME5 at checkout — 5% off.首張訂單於結帳輸入 WELCOME5,即享 95 折。
From the kitchen desk廚房手記
Defrost解凍
Cook straight from frozen — the patty holds its shape better and it is the safer route. No thawing needed.毋須解凍,原凍直接煎 — 漢堡扒更定型,亦更穩妥。
Cook煮法
Medium pan, a little oil: 4–5 minutes a side from frozen, pressing once at the start. A burger is minced meat, so cook it through — 71°C in the middle, no pink. Cheese on for the last minute, lid on to melt it.中火落少許油,原凍每面煎4–5分鐘,下鑊時輕壓一次。漢堡扒屬免治肉,必須全熟 — 中心達71°C、不見粉紅。最後一分鐘放芝士,加蓋焗溶。
Portions分量
120 g per patty — one per person in a bun; two for a double, or a hungry teenager.每件120克 — 夾包一人一件;想食孖層或食量大,一人兩件。