牛肉

Can C D Black Angus AA Short Rib Cap Extension

Advance order ~1wk預訂約一星期

HK$119 HK$397 / kg

Advance-order line — ordered from the supplier on demand, about a week. Delivered Tue–Sun by SF cold chain. HK$50, free over HK$800.預訂貨品 — 落單後向供應商訂貨,約需一星期,星期二至日順豐冷鏈派送。運費 HK$50,滿 HK$800 免運。

SKU貨號	BEEF-FNG025E
Pack規格	300g
Category類別	BEEF / 牛肉
Brand品牌	—
Origin產地
Storage儲存	−18°C frozen−18°C 急凍

First order? Code WELCOME5 at checkout — 5% off.首張訂單於結帳輸入 WELCOME5,即享 95 折。

From the kitchen desk廚房手記

Defrost解凍

Thaw overnight in the fridge, on a plate on the bottom shelf, still in its pack. Pat dry before cooking. Never thaw at room temperature.原袋放碟上,置雪櫃最底層解凍一晚。烹煮前吸乾表面。切勿室溫解凍。

Cook煮法

Hot pan, dry surface, and don't crowd it. Whole cuts can stay pink inside; anything minced or sliced thin should be cooked through. Rest whole cuts 5 minutes before slicing.熱鑊、肉面乾爽、不要一次落太多。原塊牛肉中心可留粉紅;免治或薄切則須全熟。原塊煮好靜置5分鐘再切。

Portions分量

Reckon on 150–200 g of beef per person as a main.作主菜計,每人約150–200克牛肉。