Premium Minced Beef 2.5kg特級免治牛肉 2.5kg

HK$259 HK$104 / kg

Delivery Tue–Sun; order before 4pm for next-day SF cold chain. HK$50, free over HK$800.星期二至日派送;下午4時前落單翌日順豐冷鏈送達。運費 HK$50,滿 HK$800 免運。

SKU貨號	BEEF-MINCE-001
Pack規格	2.5kg
Category類別	BEEF / 牛肉
Brand品牌	Pure Valley
Origin產地	US
Storage儲存	−18°C frozen−18°C 急凍

First order? Code WELCOME5 at checkout — 5% off.首張訂單於結帳輸入 WELCOME5,即享 95 折。

From the kitchen desk廚房手記

Defrost解凍

This is a 2.5 kg caterer's block: give it 24–48 hours in the fridge on a deep tray to catch the drips. Once thawed, cook it — raw mince must never go back in the freezer. Cooked dishes freeze well in portions.此為2.5公斤餐飲裝:放深盤上,置雪櫃解凍24–48小時,以免血水滴漏。解凍後必須煮熟 — 生免治肉切勿回凍;煮熟後分裝冷凍則沒有問題。

Cook煮法

Brown it hard in batches — a crowded pan stews instead of searing. Mince must be cooked right through with no pink: bolognese, chilli, dumpling filling, or steamed meat cake with salted egg. One big Sunday batch of sauce feeds the week.分批落鑊,大火炒至焦香 — 一次落太多會出水變炆。免治肉必須全熟、不留粉紅:肉醬意粉、免治牛肉飯、餃子餡、鹹蛋蒸肉餅皆宜。周日煮一大鍋肉醬,可食足一星期。

Portions分量

2.5 kg makes roughly 16–20 servings of finished sauce — plan a batch cook, then freeze in meal-size boxes.2.5公斤約可煮成16–20人份肉醬 — 宜一次過煮起,再按每餐分量入盒冷凍。