Canada Northern Gold AAA Top Blade 300g加拿大 Northern Gold AAA 上肩胛扒 300g
HK$46.9 HK$156 / kg
Delivery Tue–Sun; order before 4pm for next-day SF cold chain. HK$50, free over HK$800.星期二至日派送;下午4時前落單翌日順豐冷鏈送達。運費 HK$50,滿 HK$800 免運。
| SKU貨號 | BEEF-TOPSIDE-001 |
| Pack規格 | 300g |
| Category類別 | BEEF / 牛肉 |
| Brand品牌 | Northern Gold |
| Origin產地 | Canada |
| Storage儲存 | −18°C frozen−18°C 急凍 |
First order? Code WELCOME5 at checkout — 5% off.首張訂單於結帳輸入 WELCOME5,即享 95 折。
Defrost解凍
Thaw overnight in the fridge — on a plate, bottom shelf, still in its vacuum pack. Pat the surface dry before it meets the pan. Never thaw at room temperature.原袋放碟上,置雪櫃最底層解凍一晚。落鑊前用廚房紙吸乾表面。切勿室溫解凍。
Cook煮法
Get a dry pan properly hot. Oil and salt the steak, not the pan. Sear 2½–3 minutes a side for a 300 g steak about 2.5 cm thick — that lands it medium-rare — then rest it 5 minutes; the rest is not optional. A probe should read 52–54°C when you pull it.燒熱乾鑊至微冒煙。油和鹽塗在扒上,而非落鑊。300克、約2.5厘米厚的牛扒,每面煎約2.5至3分鐘即約五成熟;離鑊靜置5分鐘,這一步不能省。探針溫度計量得52–54°C即可起鑊。
Portions分量
300 g is one generous steak — serves 1 as the main event, or 2 sliced over rice or salad.300克為一客足料牛扒 — 一人份主菜;切片配飯或沙律則足夠二人。