羊肉

NZ Blue Sky Boneless Lamb Striploins VP紐西蘭 Blue Sky 羊西冷

Advance order ~1wk預訂約一星期

HK$169 HK$563 / kg

Advance-order line — ordered from the supplier on demand, about a week. Delivered Tue–Sun by SF cold chain. HK$50, free over HK$800.預訂貨品 — 落單後向供應商訂貨,約需一星期,星期二至日順豐冷鏈派送。運費 HK$50,滿 HK$800 免運。

SKU貨號	LAMB-GA775
Pack規格	300g
Category類別	LAMB / 羊肉
Brand品牌	—
Origin產地	New Zealand
Storage儲存	−18°C frozen−18°C 急凍

First order? Code WELCOME5 at checkout — 5% off.首張訂單於結帳輸入 WELCOME5,即享 95 折。

From the kitchen desk廚房手記

Defrost解凍

Thaw in the fridge on a plate, bottom shelf — small cuts overnight, whole joints up to 48 hours. Never at room temperature.放碟上置雪櫃最底層解凍 — 細件一晚,原件大肉可需48小時。切勿室溫解凍。

Cook煮法

Tender cuts of lamb are best pink, 54–60°C, rested well; hard-working cuts like shank and shoulder want a long, slow braise instead.嫩身部位宜粉紅(54–60°C),煮後充分靜置;羊膝、羊肩等運動量大的部位,則宜慢火炆腍。

Portions分量

150–200 g boneless per person; add half again for bone-in cuts.無骨計每人150–200克;帶骨部位酌量加半。