NZ Affco Lamb Hindshank 2pc/pack (~0.9kg)紐西蘭 Affco 羊後膝 2件裝(約0.9kg)

HK$209 HK$232 / kg

Delivery Tue–Sun; order before 4pm for next-day SF cold chain. HK$50, free over HK$800.星期二至日派送;下午4時前落單翌日順豐冷鏈送達。運費 HK$50,滿 HK$800 免運。

SKU貨號	LAMB-HINDSHANK-001
Pack規格	900g
Category類別	LAMB / 羊肉
Brand品牌	Affco
Origin產地	New Zealand
Storage儲存	−18°C frozen−18°C 急凍

First order? Code WELCOME5 at checkout — 5% off.首張訂單於結帳輸入 WELCOME5,即享 95 折。

From the kitchen desk廚房手記

Defrost解凍

Thaw in the fridge on a plate, bottom shelf — the two shanks are thick, so give them a full 24 hours.放碟上置雪櫃最底層解凍;兩件羊膝較厚身,需足24小時。

Cook煮法

A braising cut, not a frying one. Brown the shanks all over, then simmer low — red wine and tomato, or Cantonese-style with fermented red bean curd, rock sugar and soy — for 2 to 2½ hours until the meat slips off the bone. A covered pot in a 160°C oven does the same job.羊膝是炆腍之物,不宜煎食。先煎香四面,再細火炆2至2½小時 — 紅酒番茄是西式做法,南乳冰糖豉油則是廣東風味 — 炆至骨肉輕鬆分離。用有蓋鍋入焗爐160°C同樣可行。

Portions分量

Two shanks to the pack (about 900 g) — one each, serves 2 handsomely.每包兩件(約900克)— 一人一件,二人份十足。