Canada Pure Valley Grain-Fed Pork Loin Boneless 300g加拿大 Pure Valley 穀飼無骨豬扒 300g
HK$31.9 HK$106 / kg
Delivery Tue–Sun; order before 4pm for next-day SF cold chain. HK$50, free over HK$800.星期二至日派送;下午4時前落單翌日順豐冷鏈送達。運費 HK$50,滿 HK$800 免運。
| SKU貨號 | PORK-BONELESS-001 |
| Pack規格 | 300g |
| Category類別 | PORK / 豬肉 |
| Brand品牌 | Pure Valley |
| Origin產地 | Canada |
| Storage儲存 | −18°C frozen−18°C 急凍 |
First order? Code WELCOME5 at checkout — 5% off.首張訂單於結帳輸入 WELCOME5,即享 95 折。
Defrost解凍
Thaw overnight in the fridge on a plate, bottom shelf. Pat dry before cooking. Never thaw at room temperature.放碟上置雪櫃最底層解凍一晚。下鑊前吸乾表面水分。切勿室溫解凍。
Cook煮法
Medium-high pan, 3–4 minutes a side, then rest 3 minutes. Pork is done at 63°C with a faint blush — chalk-white pork went too far. The collar's marbling also takes a marinade well: brush with char siu sauce and give it 20 minutes at 200°C in the oven.中大火每面煎3–4分鐘,離鑊靜置3分鐘。豬扒中心達63°C、略帶一絲粉紅最好 — 煎至全白會韌。梅頭油花豐富,亦宜醃製:塗叉燒醬,焗爐200°C焗20分鐘,便是家常叉燒風味。
Portions分量
One 300–350 g steak serves 1–2: one as a whole-chop dinner, two sliced over rice.每件300–350克,足夠一至二人:原件豬扒餐一人份,切片配飯則二人份。