豬肉
Brazil Frimesa Pork Collar IWP巴西 Frimesa 分包豬梅肉
Advance order ~1wk預訂 約一星期
HK$55.9 HK$186 / kg
Advance-order line — ordered from the supplier on demand, about a week. Delivered Tue–Sun by SF cold chain. HK$50, free over HK$800.預訂貨品 — 落單後向供應商訂貨,約需一星期,星期二至日順豐冷鏈派送。運費 HK$50,滿 HK$800 免運。
| SKU貨號 | PORK-EFL001 |
| Pack規格 | 300g |
| Category類別 | PORK / 豬肉 |
| Brand品牌 | — |
| Origin產地 | Brazil |
| Storage儲存 | −18°C frozen−18°C 急凍 |
First order? Code WELCOME5 at checkout — 5% off.首張訂單於結帳輸入 WELCOME5,即享 95 折。
From the kitchen desk廚房手記
Defrost解凍
Thaw overnight in the fridge on a plate, bottom shelf. Never at room temperature.放碟上置雪櫃最底層解凍一晚。切勿室溫解凍。
Cook煮法
Pork is done at 63°C with a faint blush — rest it 3 minutes. Anything minced or thin-sliced should be cooked right through.豬肉中心達63°C、略帶粉紅即可,靜置3分鐘。免治或薄切豬肉則須全熟。
Portions分量
Reckon on 150–200 g per person as a main.作主菜計,每人約150–200克。