Vietnam CP Cooked Honey Wings (Mid Joint) 1kg越南 CP 蜜汁雞中翼(熟) 1kg
HK$62.9 HK$63 / kg
Delivery Tue–Sun; order before 4pm for next-day SF cold chain. HK$50, free over HK$800.星期二至日派送;下午4時前落單翌日順豐冷鏈送達。運費 HK$50,滿 HK$800 免運。
| SKU貨號 | POULTRY-WINGS-HONEY-001 |
| Pack規格 | 1kg |
| Category類別 | POULTRY / 家禽 |
| Brand品牌 | CP |
| Origin產地 | Vietnam |
| Storage儲存 | −18°C frozen−18°C 急凍 |
First order? Code WELCOME5 at checkout — 5% off.首張訂單於結帳輸入 WELCOME5,即享 95 折。
Defrost解凍
No thawing — these are pre-cooked and go straight from freezer to oven. Thawing first only makes the coating soggy.毋須解凍 — 全屬預先煮熟產品,由冰格直入焗爐。先解凍反而令外層變腍。
Cook煮法
From frozen: 200°C oven for 12–18 minutes, or air fryer at 180°C for 8–12, until piping hot right through (74°C). The air fryer wins for the karaage and the crispy drumsticks. Skip the microwave if you care about the crunch.原凍:焗爐200°C焗12–18分鐘,或氣炸鍋180°C氣炸8–12分鐘,至內外徹底熱透(74°C)。唐揚炸雞及脆香雞槌用氣炸鍋效果最好。想保持鬆脆,別用微波爐。
Portions分量
Take out what you need and reseal the rest. A kilo of wings feeds 3–4; the 500 g karaage is 2–3 servings; the 2 kg drumstick pack is party-size.取出所需分量,其餘封好放回冰格。1公斤雞翼約三至四人份;500克唐揚炸雞二至三人份;2公斤雞槌裝則是派對分量。