UK BP Beef Sausage 6pc 454g英國 BP 牛肉腸 6條 454g
HK$62.9 HK$138 / kg
Delivery Tue–Sun; order before 4pm for next-day SF cold chain. HK$50, free over HK$800.星期二至日派送;下午4時前落單翌日順豐冷鏈送達。運費 HK$50,滿 HK$800 免運。
| SKU貨號 | SAUS-UK-6BEEF-001 |
| Pack規格 | 454g |
| Category類別 | SAUSAGE BACON / 香腸及煙肉 |
| Brand品牌 | BP |
| Origin產地 | UK |
| Storage儲存 | −18°C frozen−18°C 急凍 |
First order? Code WELCOME5 at checkout — 5% off.首張訂單於結帳輸入 WELCOME5,即享 95 折。
Defrost解凍
Best thawed overnight in the fridge, but they cook well from frozen too — just add time. Never thaw at room temperature.最好放雪櫃解凍一晚,但原凍烹煮亦可,只需加長時間。切勿室溫解凍。
Cook煮法
These are proper raw butcher's sausages in natural casings — don't prick them. Thawed: a gentle pan, 10–12 minutes, turning often. From frozen: 190°C oven for 25–30 minutes. Either way they must be piping hot in the middle (71°C), with no pink.這是真正生製、天然腸衣的英式香腸 — 切勿用叉刺穿。已解凍:細火慢煎10–12分鐘,勤翻面。原凍:焗爐190°C焗25–30分鐘。無論哪種煮法,中心必須徹底熱透(71°C)、不見粉紅。
Portions分量
Six sausages to a pack — serves 2–3 at breakfast, or 2 with mash for dinner.每包六條 — 早餐二至三人份;配薯蓉作晚餐則二人份。