OC Whole Abalone Meat 32-36g/pc 350gOC 鮑魚肉 32-36g/粒 350g
HK$279 HK$797 / kg
Delivery Tue–Sun; order before 4pm for next-day SF cold chain. HK$50, free over HK$800.星期二至日派送;下午4時前落單翌日順豐冷鏈送達。運費 HK$50,滿 HK$800 免運。
| SKU貨號 | SEAFOOD-ABALONE-001 |
| Pack規格 | 350g |
| Category類別 | SEAFOOD / 海鮮 |
| Brand品牌 | OC |
| Origin產地 | Chile |
| Storage儲存 | −18°C frozen−18°C 急凍 |
First order? Code WELCOME5 at checkout — 5% off.首張訂單於結帳輸入 WELCOME5,即享 95 折。
Defrost解凍
Thaw slowly — overnight in the fridge on a plate, bottom shelf. Slow and cold keeps the texture; never force it under warm water.宜慢解 — 放碟上置雪櫃最底層解凍一晚。低溫慢解才保口感,切勿用暖水沖解。
Cook煮法
Whole abalone meat, 32–36 g a piece. Simmer gently in chicken stock, then braise in oyster sauce until spoon-tender for abalone noodles — or slice thin and give it the briefest swish in the hotpot. Gentle heat throughout: a hard boil toughens it.原粒鮑魚肉,每粒32–36克。以雞湯細火浸煮,再用蠔油炆至腍身,做鮑魚撈麵一流;亦可切薄片,打邊爐輕灼即食。全程忌猛火 — 滾得太犀利,肉質會韌。
Portions分量
About ten pieces per 350 g pack — one or two a head tops noodles for 4–5, or crowns a festive soup.每包350克約十粒 — 每人一至兩粒,撈麵可供四至五人,節日燉湯亦夠體面。