Malaysia Dragon Breaded Alaska Cod Fish Finger 1kg馬來西亞 Dragon 麵包糠鱈魚手指 1kg
HK$109 HK$109 / kg
Delivery Tue–Sun; order before 4pm for next-day SF cold chain. HK$50, free over HK$800.星期二至日派送;下午4時前落單翌日順豐冷鏈送達。運費 HK$50,滿 HK$800 免運。
| SKU貨號 | SEAFOOD-COD-FINGER-001 |
| Pack規格 | 1kg |
| Category類別 | SEAFOOD / 海鮮 |
| Brand品牌 | Dragon |
| Origin產地 | Malaysia |
| Storage儲存 | −18°C frozen−18°C 急凍 |
First order? Code WELCOME5 at checkout — 5% off.首張訂單於結帳輸入 WELCOME5,即享 95 折。
Defrost解凍
Never thaw these — the crumb turns to paste. Straight from freezer to heat, always.切勿解凍 — 麵包糠一解凍即腍。必須原凍直接烹煮。
Cook煮法
From frozen: 200°C oven for 15–20 minutes, turning once; air fryer at 190°C for 10–12; or deep-fry at 180°C for 3–4. Cook until golden and piping hot inside. Fish fingers on white bread with mayonnaise is a legitimate dinner.原凍:焗爐200°C焗15–20分鐘,中途翻面;氣炸鍋190°C氣炸10–12分鐘;或180°C油炸3–4分鐘。炸至金黃、內裏徹底熱透。魚手指夾方包加沙律醬,是正經晚餐。
Portions分量
The 400 g fish fingers serve 2; the 1 kg squid rings and cod fingers feed 4–5, or one children's party.400克魚手指二人份;1公斤魷魚圈或鱈魚手指可供四至五人,或應付一場小朋友派對。