海鮮
馬來西亞 Dragon 脆炸阿拉斯加鱈魚手指 1k馬來西亞 Dragon 脆炸阿拉斯加鱈魚手指 1k
Advance order ~1wk預訂 約一星期
HK$139 HK$139 / kg
Advance-order line — ordered from the supplier on demand, about a week. Delivered Tue–Sun by SF cold chain. HK$50, free over HK$800.預訂貨品 — 落單後向供應商訂貨,約需一星期,星期二至日順豐冷鏈派送。運費 HK$50,滿 HK$800 免運。
| SKU貨號 | SEAFOOD-SD421 |
| Pack規格 | 1kg |
| Category類別 | SEAFOOD / 海鮮 |
| Brand品牌 | — |
| Origin產地 | Malaysia |
| Storage儲存 | −18°C frozen−18°C 急凍 |
First order? Code WELCOME5 at checkout — 5% off.首張訂單於結帳輸入 WELCOME5,即享 95 折。
From the kitchen desk廚房手記
Defrost解凍
Thaw in the fridge on a plate, bottom shelf — or cook straight from frozen where the pack allows. Never at room temperature.放碟上置雪櫃最底層解凍;部分產品可原凍烹煮,以包裝指示為準。切勿室溫解凍。
Cook煮法
Seafood is done the moment it turns opaque — it keeps cooking off the heat, so pull it early rather than late.海鮮轉為不透明即熟 — 離火後餘溫會繼續加熱,寧早勿遲。
Portions分量
120–150 g per person as a main.作主菜計,每人約120–150克。